Ingredients:
6-8 duck wings;2 2/3 oz coriander; 2 slices ginger;1/4 tangerine peel, soak until softened, then rinse well
Seasoning:
1 tbsp mung bean flour; 2 tbsp wine;1 tsp salt; 1/2 tbsp sugar; 2 cups water
Thickening:
1 tsp mung bean flour; 2 tbsp water
Method:
1.Wash coriander.
2.Wash and drain duck wings well. Marinate with 1/2 tbsp dark soy sauce.
3.Heat up frying pan or wok. Then add in 2 tbsp of oil. Saute in duck wings until slightly golden. Then sauté in ginger and coriander. Dish onto a deep plate. Mix in seasoning. Steam for about 40 minutes until tender.
4.Cut duck wings into pieces when cooled. Shred tangerine peel.
5.Heat up 1/2 tbsp of oil in wok. Add in 2/3 cup of steamed duck wing sauce, tangerine peel and duck wings. Bring to boil. Then cook for further 4 minutes. Pour in thickening. Dish up.
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